Heirloom Tomato Gazpacho Soup | $12.00 |
red pepper/cucumber/heirloom tomatoes/crostini
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Chilled Soba Noodles With Sesame-Seared Tuna | $22.00 |
soy miring dressing/carrots/cucumber/avocado/tips asparagus/edamame
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Roasted Beets | $15.00 |
yellow and red beets/orange miso sauce/feta cheese
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Tuna Tartar | $22.00 |
diced tuna/avocado/quimche lime dressing/artisan sesame sticks/caviar on the side
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Ceviche Mixto | $21.00 |
hamachi/tuna/scallops/shrimp/maine lobster/rocoto lime sauce/crispy plantain chips
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Burrata & Tomato | $24.00 |
heirloom tomato/creamy buffala mozzarella/evoo/kalamata olive
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Burrata & Tomato | $12.00 |
add prosciutto 24 months
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Burrata & Tomato | $65.00 |
pata negra de bellota 100% pure acorn fed
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Waygu Carpaccio | $19.00 |
shaved parmesan/baby arugula/yuzu truffle aioli
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Kumamoto Oysters | $39.00-25.00 |
mignonette sauce/lemon/mini tabasco
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Foie Gras Au Torchon | $25.00 |
terrine of foie gras/brioche/figs compote
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Shichimi Lobster Salad | $26.00 |
steam maine lobster/shichimi/avocado/mango/wasabi yuzu dressing
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