Warm Chocolate Fondant | $12.00 |
hot chocolate fudge cake made with valrhona chocolate served with tahitian vanilla ice cream and mix berries
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Profiteroles | $12.00 |
filled with vanilla ice cream and melted chocolate sauce/fruit assortment/macaron
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Chocolate Fondue | $27.00 |
melted dark belgian chocolate served with fresh fruit (bananas, strawberries, pineapple, honey melon,) marshmallows, chocolate chip cookies and madeleines
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Raspberries Millefeuille | $12.00 |
white chocolate mousse/fresh mix berries/chocolate and pistachio
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Sorbet & Ice Cream | $12.00 |
homemade daily selection
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French Crème Brulèe | $8.00 |
with fruit assortment
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Famous Bâoli Dessert | $25.00 |
bananas, strawberries, vanilla ice cream, chantilly, sweet peanuts and chocolate ganaché
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Apple Tart Tatin | $16.00 |
warm apple pie/vanilla bourbon ice cream/fruit assortment
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Slide Fruits And Berries | $12.00-30.00 |
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