Imperial Seafood | $11.95 |
shrimp, lobster, scallop, broccoli, pea pods, baby corn, mushrooms, and carrots in a lite wine sauce.
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Imperial Shrimp | $9.95 |
shrimp with broccoli, chinese peas, and fresh mushrooms in garlic sauce.
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Garlic Shrimp | $9.95 |
shrimp in fresh garlic sauce.
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Kung Po Shrimp | $8.95 |
Shrimp with veggies and peanuts in chili peppers sauce
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Mango Shrimp | $10.95 |
shrimp and mango sauteed in chef's special sauce
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Salt Pepper Shrimp | $9.95 |
shrimp lightly fried in spicy peppers and onions.
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Seabass Fish Steak | $15.95 |
fried seabass steak in chef's special sauce.
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Seafood Sizzling Plate | $13.95 |
our popular combination of shrimp, scallops and lobster with mixed vegetables and served on a hot plate.
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Shrimp Pea Pods | $9.95 |
shrimp and pea pod stir fried with water chestnuts, and carrots in lite garlic sauce.
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Shrimp and Scallops | $11.95 |
sauteed in a hot spicy sauce with cucumber, water chestnuts and onions.
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Shrimp To-Fu | $7.95 |
steamed to-fu with carrots, peas, and onions.
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Sweet Sour Shrimp | $8.95 |
deep-fried shrimp served with pineapple, onions and green pepper.
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Szechwan 3 Delights | $10.95 |
fresh shrimp, scallop, chicken in spicy sauce with zuchini, carrots, wood ear, water chestnuts, and snow peas.
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Szechwan Shrimp | $8.95 |
shrimp with zucchini, carrots, wood ear, and water chestnuts in spicy szechwan sauce.
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Shrimp Egg Foo Yung | $8.95 |
shrimp, with egg, cabbage, and onions. Deep-fried.
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Walnut Shrimp | $9.95 |
shrimp lightly fried with roasted walnuts.
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Shrimp with Lobster Sauce | $9.95 |
shrimp lightly fried with egg and onions.
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