Almond Chicken | $6.95 |
stir fried chicken strips with celery, carrots, peas and almond in a ginger brown sauce.
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Cashew Chicken | $6.95 |
stir fried chicken strips with celery, carrots, peas and water chestnuts in a ginger brown sauce.
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Chicken Egg Foo Yung | $6.95 |
deep-fried chicken, egg, bean sprout, and onions.
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Chicken Snow Peas | $7.95 |
tender chicken strips with snow peas, water chestnuts and carrots, stir fried in a lite garlic white sauce.
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Curry Chicken | $6.95 |
tender chicken with veggies in chef's special sauce.
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Eggplant Chicken | $7.95 |
chinese eggplant, carrots, wood ear, and onions in spicy szechwan sauce.
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General Tso's Chicken | $7.95 |
lightly fried chicken with broccoli in a hot brown sauce.
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Kung Po Chicken | $6.95 |
chicken with veggies and peanuts in chili pepper sauce.
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Lemon chicken | $7.95 |
deep-fried chicken in lemon sauce.
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Mango Chicken | $8.95 |
sliced chicken and mango sauteed in chef's special sauce.
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Mongolian Chicken | $7.95 |
stir fried chicken strips with green and white onions and served over a bed of crispy noodles.
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Moo Goo Gai Pan | $7.95 |
sliced chicken breast sauteed with mushrooms, snow peas, and carrots.
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Orange Chicken | $7.95 |
lightly fried chicken in chili orange sauce.
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Sesame Chicken | $7.95 |
lightly battered and fried chicken served with sesame seeds and brown sauce.
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Sweet Sour Chicken | $6.95 |
deep-fried chicken strips with pineapple, onions and green peppers in a sweet and sour sauce.
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Szechwan Chicken | $7.95 |
chicken strips with zucchini, carrots, wood ears, water chestnuts, stir fried in a spicy szechwan sauce.
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Teriyaki Chicken | $6.95 |
tender chicken strips in teriyaki sauce.
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