Chopped jumbo prawns and bay shrimp with avocado, tomato, black beans and corn salsa. Served over mixed greens with fresh basil vinaigrette and chile mayo.
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Citrus Glazed Wild Salmon Salad
Chargrilled wild silver salmon, romaine, field greens, grapefruit sections and avocado. Finished with citrus shallot dressing.
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Chop Chop Seafood Salad
Dungeness crab, bay shrimp, prawns, avocado, chopped egg, tomatoes and julienne romaine tossed with fresh basil vinaigrette.
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