Tempura Portobello Mushroom |
Crispy panko crusted slices of portobello mushroom.
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Fresh Puget Sound Mussels |
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Crisp Calamari with Aioli Sauce |
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Pan Fried Willapa Bay Oysters |
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Baja Cocktail |
Gulf prawn and bay shrimp with avocado, fresh salsa and lime.
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Crispy Coconut Prawns |
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Baked Dungeness Crab, Shrimp & Artichoke Dip |
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Seared Beef Tenderloin Poke |
Seared with onions in sweet sesame soy sauce. Served over crispy wontons.
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Dungeness Crab Cocktail |
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Steamed Northwest Manila Clams |
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Dungeness Crab Cakes |
Our fresh crab cakes are served with ginger plum sauce and beurre blanc.
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Steak & Mushroom Tower |
Seared beef poke and crispy panko crusted portobello mushroom.
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