Marinated jumbo shrimp stuffed with julienned strips of jalapeños, wrapped in bacon and grilled over an open flame.
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Fried Oyster Dinner
$18.99
A signature entrée for more than 75 years, with Gulf Oysters.
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Golden Fried Jumbo Shrimp
$16.99
Our Famous Recipe!
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Half & Half
$18.99
Fried is how this one comes. Your choice of two: Fish, Shrimp, Oysters and Scallops
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Fried Catfish Dinner
$15.99
Alabama's finest, cooked to a golden brown.
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Redfish Bienville
$24.99
Blackened redfish over Cajun rice, topped with a creamy parmesan sauce and blackened jumbo shrimp.
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Whole Stuffed Flounder
$24.99
A delicious whole flounder stuffed with crabmeat dressing.
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Top Sirloin*
$15.99
An 8-oz. USDA choice cut of Angus beef, aged over 21 days.
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Ribeye*
$23.99
A 14-oz. USDA choice cut of Angus beef, aged over 21 days.
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Surf-n-Turf*
$28.99
A 14-oz. USDA choice cut ribeye, topped with fried or grilled jumbo shrimp.
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Fresh Catch of the Day
Locally caught finfish — grilled, blackened, broiled or fried. Complement your Fresh Catch entrée with any of our delicious sauces.
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Oven Broiled J.O. Platter
$23.99
Premium white fish, oysters, shrimp and scallops, seasoned and baked to perfection. No substitutions, please.
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Fried J.O. Platter
$23.99
Premium white fish, oysters, shrimp, stuffed crab and scallops, fried to a flavorful finish. No substitutions, please.
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