pounded thin, breaded, then baked with tomato basil, fresh mozarella, and parmigiano reggiano.
0
Veal Chop Capricciosa
pounded thin, breaded lightly, fried, and then topped with our classic tri-colore salad in a lemon vinaigrette.
0
Pollo Duchessa
$18.50
chicken breast topped with prosciutto, smoked mozzarella and then baked.
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Pollo Noce
$18.50
hazelnut crusted chicken breast in champagne truffle sauce.
0
Eggplant Rollatine
$17.50
stuffed with goat cheese, ricotta and ham.
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Beef Brasciole
$19.50
rolled with pine nuts, parsley, parmigiana cheese and garlic, then simmered with a beef tomato sauce.
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Chicken Parmigiano
$18.50
baked with tomato, mozzarella and parmigiano cheese.
0
Tilapia Francese
$20.50
lightly sautee in lemon wine and fresh parsley.
0
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changes. For current
price and menu information, please contact the restaurant directly.
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