Hanumaki | $3.95 |
Japenese spring roll
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Edamame | $4.50 |
Japenese soubean
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Age Tofu | $4.95 |
gently fried tofu
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Ebi Shumai | $4.95 |
steamed shrimp dumpling
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Steamed Broccoli | $4.95 |
with chef special sauce
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Gyoza | $5.25 |
Japenese pan - fried dumpling
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Yakiton | $5.25 |
grilled chicken on skewer
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Beef Negirnaki | $7.75 |
rolled beef stuffed with asparagus and carrot
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Shrimp Tempura | $6.95 |
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Soft Shell Crab | $7.95 |
gently fried soft shell crab with special sauce
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Golden Lemon Scallop | $6.95 |
grilled to perfection and served with mushroom and scallion
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Hamachi Kama | $11.95 |
grilled nack's yellowtail
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Tuna | $4.75 |
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Salmon | $4.00 |
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Yellowtail | $4.75 |
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Mackerel | $4.00 |
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Red Snapper | $4.00 |
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Fluke | $4.00 |
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Sea Urchin | $6.50 |
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White Tuna | $4.50 |
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Scallop | $4.50 |
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Tuna Belly | $6.95 |
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Salmon Roe | $6.50 |
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Squid | $4.50 |
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Giant Clam |
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Alaskan King Crab |
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Live Scallop |
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Crab Stick | $3.75 |
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Shrimp | $4.00 |
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Sweet Shrimp | $6.95 |
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Egg Cake | $3.50 |
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Bean Curd | $3.00 |
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Eel | $4.50 |
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Red Clam | $4.50 |
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Octopus | $4.50 |
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Smoked Salmon | $4.50 |
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Baby Octopus | $4.50 |
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Smelt Roe | $3.50 |
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Sea Eel | $5.00 |
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