Short Ribs | $11.25 |
Tuesday
|
Salisbury Steak | $9.50 |
Tuesday
|
Liver | $9.50 |
Wednesday
|
Roasted Duck Quarter | $10.50 |
Wednesday
|
Neck Bones | $9.85 |
Wednesday
|
Meatloaf | $9.50 |
Thursday
|
Oxtails | $11.25 |
Thursday
|
Whole Jack Salmon | $11.00 |
Friday
|
Buffalo | $11.00 |
Friday
|
Boneless Catfish | $11.00 |
Friday
|
Whole Catfish | $11.00 |
Friday
|
Whole Catfish, BBQ Ribs and Tips | $11.75 |
Saturday
|
Jack Salmon and Boneless Catfish | $11.00 |
Saturday
|
Baked Turkey Wings | $10.50 |
Sunday
|
Roast Beef | $11.50 |
Sunday
|
Collard Greens | $2.85 |
Sunday
|