Prime Rib | $17.95 |
texas style prime rib, tenderized with our special seasoning, then slow roasted. arrive early for this moist & tender dinner.
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Filet Mignon | $23.95 |
thick fresh cut of the finest beef available, wrapped in bacon, seasoned and grilled to perfection.
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New York Strip Steak | $19.95 |
choice and dry aged, thick and juicy strip loin, topped with sauteed mushrooms and onions.
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Atlantic Salmon Filet | $17.95 |
fresh atlantic salmon filet, dredged in oriental hoisin glaze, grilled & served with smoked leeks and a lite soy-sherry cream.
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Roasted Duck | $18.95 |
half duck braised in fresh herbs, garlic and shallots, seared crispy and finished with a wild berry sauce.
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Colorado Lamb |
Colorado rack chops grilled with a mint butter and served on a port-wine peppercorn sauce.
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Linguini Olivia | $19.95 |
lemon pepper linguini tossed with lobster medallions & large gulf shrimp, finished with parmesan cheese in cream sauce.
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Cajun Shrimp Fettuccini | $18.95 |
cajun spiced, shrimp, chorizo sausage, fresh vegetables, egg fettuccini creates this louisiana delight.
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Chicken Sophia | $16.50 |
breast of chicken, dusted in italian bread crumbs, topped with marinara and dual mozzarella and parmesan cheeses.
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Idaho Trout | $16.95 |
idaho's famous snake river trout sauteed in butter and flavored with our own blend of herbs and spices.
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Honey Pecan Chicken | $13.95 |
grilled boneless breast of chicken, served with toasted pecans in a sweet honey sauce.
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Cappilini Marinara | $12.95 |
sunset grill's own marinara sauce served over angel hair pasta with freshly grated parmesan and romano cheeses.
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