| S1. Club Seafood | $17.45 |
lobster, crab meat, jumbo shrimp, squid and fresh scallops deliciously sautéed with assorted chinese vegetables in a special white sauce.
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| S2. Happy Family | $17.45 |
crab meat, lobster, shrimp, chicken, beef and pork sautéed with baby corn, broccoli, carrots and assorted vegetables in brown sauce.
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| S3. 5 Flavor Chinese Eggplant | $11.95 |
* chinese eggplant with five spice sauce.
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| S4. Sliced Chicken With Young Ginger Root | $13.95 |
* tender sliced chicken breast served with sweet young ginger root and mixed vegetable with hot pepper sauce.
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| S5. Lemon Chicken | $13.95 |
chunks of white meat chicken deep-fried in special lemon sauce.
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| S6. Sesame Chicken | $14.35 |
white meat. chunks of white meat chicken with brown sauce, broccoli and sesame seeds on top.
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| S7. General Tso's Chicken | $14.35 |
* chunks of white meat chicken sautéed with assorted vegetables in house special hot sauce.
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| S8. General Tso's Shrimp | $15.45 |
* jumbo shrimp fried with assorted vegetables.
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| S9. Chicken With Orange Flavor | $14.25 |
* chunks of white meat chicken in orange sauce.
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| S10. Beef With Orange Flavor | $14.25 |
* sliced beef in orange sauce.
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| S11. Sesame Beef | $14.25 |
sliced beef with broccoli and sesame sauce.
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| S12. Shrimp & Pork, Hunan-Style | $16.45 |
* sautéed baby shrimp with chili sauce on one side and sliced pork with black bean sauce on the other side.
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| S15. Lake Tung-Ting Shrimp | $15.95 |
jumbo shrimp with mixed vegetables and pan-fried egg white on top.
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| S16. Sesame Shrimp | $15.95 |
fried jumbo shrimp sautéed with brown sauce and broccoli with sesame seeds on top.
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| S17. Prawns With Young Ginger Roots | $15.95 |
* prawns with sweet young ginger root in hot pepper sauce and mixed vegetables.
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| S18. Peking Prawns | $15.95 |
prawns sautéed with vegetables in egg white sauce.
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| S19. Dragon & Phoenix | $16.95 |
* crispy chicken chunks with brown sauce and prawns with chili sauce on the other side.
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| S20. Jumbo Shrimp & Chinese Eggplant With Garlic Sauce | $16.25 |
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| S21. Sliced Duckling With Young Ginger Root | $16.25 |
* tender sliced barbecued boneless duckling served with sweet young ginger root and mixed vegetables in hot pepper sauce.
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| S22. House Duck | $16.25 |
sliced duck marinated in ginger and sautéed with mixed vegetables in delicious brown sauce.
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| S23. Peking Duck | $38.95 |
a young seasoned duckling slowly grilled until crisp and golden. the delicate skin is first shaved, then the meat is carved separately and served with homemade crêpes, spring onion and hoisin sauce.
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| S24. Shrimp & Scallops With Hot Pepper Sauce | $16.95 |
* tender scallops and shrimp with vegetables in tangy spice sauce.
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| S25. Beef & Scallops | $15.95 |
sliced beef and fresh scallops with vegetables in brown sauce.
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| S26. Triple Delight | $15.95 |
sliced beef, chicken and shrimp sautéed with mixed vegetables in brown sauce.
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| S27. Capital Chicken | $13.95 |
* white meat chicken with black mushroom, pepper and water chestnuts in special hot sauce with a bed of spinach.
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| S28. Capital Shrimp | $15.95 |
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| S29. General Tso's Tofu | $11.95 |
* crispy tofu sautéed with assorted vegetables in house special hot sauce.
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| S30. Prawns & Chicken Hunan-Style | $15.95 |
* jumbo shrimp and chicken sautéed with snow peas, water chestnuts and chinese mushroom in spicy brown sauce.
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| S31. 3 Rooms Broccoli | $11.95 |
black mushroom, fresh mushroom and straw mushroom sautéed with chinese broccoli in brown sauce.
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| S32. Crispy Prawns & Scallops | $16.45 |
* lightly battered prawns and scallops dried and sautéed with salt and pepper.
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| S33. Deep-Fried Seafood With Salt & Pepper | $16.45 |
* prawns, scallops and calamari.
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| S34. Pineapple Chicken | $14.25 |
* sliced white meat chicken and pineapple with vegetables in general tso`s sauce.
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| S35. Mango Chicken | $14.25 |
* sliced tender chicken sautéed with fresh sliced mango in garlic sauce.
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| S36. Amazing Chicken | $14.25 |
* sliced tender chicken sautéed with baby corn, water chestnuts, snow peas, chinese cabbage and chili pepper.
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| S37. Honeymooner | $16.25 |
* chicken, beef, carrots, snow peas, shiitake mushrooms, bamboo shoots, green pepper and celery all shredded and sautéed in a hot sauce.
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| S38. Subgum Basket | $16.25 |
sliced tender chicken, beef, pork and jumbo shrimp sautéed with mushrooms, shiitake mushrooms, baby corn, water chestnuts, snow peas, carrot and broccoli in chef`s special white sauce. served in a sh
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| S39. Seafood Basket | $16.85 |
sliced tender squid, crab meat, scallop and jumbo shrimp sautéed with mushrooms, shiitake mushrooms, baby corn, water chestnut, snow peas, carrot and broccoli in chef`s special white sauce. served in
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| S41. Tri-Flavor Shrimp | $16.85 |
* baby shrimp sautéed with onion, peanuts and green peas respectively, then beautifully set aside each another on one plate.
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| S42. General Tso's Potatoes | $11.95 |
* deep-fried potato cubes sautéed with mixed vegetables in general tso`s sauce.
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| S43. Shrimp With Salt & Pepper | $16.95 |
* jumbo shrimp dry-sautéed with salt and pepper.
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