Fried Calamari | $9.95 |
with choice of oriental dipping sauce or traditional marinara.
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Zuppa Di Mussels | $8.95 |
served with red sauce.
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Chicken Fingers | $7.95 |
with honey mustard or bbq sauce.
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1/2 Rack Of BBQ Ribs | $11.95 |
served with french fries.
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Quesadilla | $8.95 |
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Nachos Grande | $9.95 |
tortilla chips with melted cheddar, black olives, diced tomatoes and jalapeno peppers served with guacamole, sour cream and salsa.
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Potato Skins | $6.95 |
with cheddar cheese, bacon and sour cream.
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Irish Nachos | $10.95 |
sliced potato with cheddar and jack, black olives, diced tomatoes, jalapeno peppers served with guacamole, sour cream and salsa.
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Mozzarella Sticks | $6.95 |
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Zucchini Sticks | $6.95 |
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Combo Sampler | $11.95 |
buffalo wings, potato skins, fingers, mozzarella sticks and poppers.
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Spinach Artichoke Dip | $8.95 |
served with nacho chips.
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Jalapeno Poppers | $7.95 |
stuffed with cheddar cheese.
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4 Alarm Chili | $8.95 |
slow cooked angus brisket with onions and peppers in a classic chili sauce.
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Chicken Cordon Bleu Bites | $9.95 |
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Fried Ravioli | $8.95 |
served with marinara sauce.
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Dirty Fries | $10.95 |
everything and the kitchen sink.
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Tomato And Mozzarella Pizza | $8.95 |
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Buffalo Rock Shrimp | $9.95 |
served with any wing sauce.
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Baked Mac And Cheese | $8.95 |
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