Complemented By A Spirited Sauce With Hints Of Mustard And Beer
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Barbecued Shrimp
Large Shrimp Sautéed In Reduced White Wine, Butter, Garlic And Spices
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Calamari
Lightly Fried, With A Sweet And Spicy Asian Chili Sauce
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Veal Osso Buco Ravioli
Saffron-Infused Pasta With Sautéed Baby Spinach And A White Wine Demi-Glace
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