Deep-Fried Pickles | $7.99 |
Batter-dipped spears with ranch dressing for dippin
|
Spinach Con Queso | $7.99 |
A blend of spinach, white wine and cheeses, served piping hot with tortilla chips
|
Bucket Bites | $8.49 |
Mini burgers on potato buns with grilled onion, yellow cheddar cheese and topped with pickle chips
|
Pork Potstickers | $8.59 |
pan-seared, with sweet chili & Ponzu sauces
|
Mussels | $8.99 |
Fresh mussels sautéed in white wine, shallots, roasted tomatoes finished with garlic butter and served over our house made focaccia bread
|
Chicken Fingers | $8.99 |
Hand dipped, served with BBQ or honey mustard sauce
|
Bucket O Shrimp | $10.49 |
The Buckets peel n eat shrimp one half pound in spicy Old Bay seasoning, served chilled with a fresh lemon wedge
|
Hummus | $8.79 |
Something light to start. served w/ grilled pita, marinated tomato & cucumber salad and side of tzatziki sauce
|
Double Stacked Quesadilla | $10.29 |
Twice as nice. blackened chicken, pepperjack and cheddar cheese, folded with black bean & corn salsa and served with sour cream, fresh guacamole and salsa on the side
|