Spaghetti |
With marinara or meat sauce.
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Mostaccioli |
With marinara or meat sauce.
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Baked Mostaccioli |
Penne noodles covered in marinara or meat sauce and melted mozzarella cheese.
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Mostaccioli Alforno |
Penne noodles covered in marinara, ricotta cheese and melted mozzarella.
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Linguini |
With marinara or meat sauce.
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Cheese Ravioli |
Served with marinara.
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Meat Ravioli |
Served with marinara.
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Ravioli Pomodoro |
Meat or cheese ravioli with garlic butter and marinara sauce.
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Baked Lasagna |
Homemade from the family recipe. Layers of ribbon noodles and four cheeses smothered in marinara sauce and mozzarella.
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Penne Alla Rosati |
Penne noodles in a white cream sauce with chunks of chicken.
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Penne Broccoli |
Pasta with olive oil, lots of garlic and broccoli.
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Fettuccini Alfredo |
Traditional pasta with cream and cheese sauce.
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Chicken Parmigiana |
Breaded chicken breast with marinara sauce and mozzarella cheese, on a bed of fettuccini
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Angel Hair Pasta |
Angel hair pasta topped with chopped ripe plum tomatoes that are sauteed in olive oil with fresh garlic, fresh basil, and homemade marinara.
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Eggplant Parmigiana |
Breaded eggplant with marinara sauce and mozzarella cheese, on a bed of fettuccini.
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