Marinated Ceregnioia Olives | $8.00 |
(vg). marinated in california extra olive oil, sherry vinegar, orange zest, aromatic herbs
0
|
Charcuterie Plate | $14.00 |
dry cured meats, toasted bread with crushed tomatoes
0
|
Vegetable Soup | $9.00 |
(vg). pesto, brioche crouton
0
|
Hummus With Pita Bread | $9.00 |
(v). chickpea puree with tahini, lemon juice, cumin, paprika, california extra virgin olive oil
0
|
Sauteed Shrimp | $12.00 |
whole-grain mustard, shallots, garlic, white wine butter sauce, dill
0
|
Steamed Buns With Crab Salad | $10.00 |
jumbo lump crab, chives, ginger, housemade mayo
0
|
Seared Scallops | $10.00 |
greek yogurt, dill, olive oil
0
|
Glazed California Black Cod | $12.00 |
miso, mirin, wine, green onion
0
|
Seared Salmon | $14.00 |
fennel and apple salad, lemon dressing
0
|
Roasted Mary's Farm Chicken Breast | $12.00 |
romesco sauce, marcona almonds
0
|
California Grass Fed Prime Hanger Steak | $15.00 |
shallot sauce
0
|
Sauteed Wild Mushrooms | $9.00 |
(vg). fresh herbs, garlic, shallots, olive oil
0
|
Root Vegetable Casserole | $9.00 |
(vg). salsify, parsnip, beets, rutabaga, celeriac, herbs, sweet potato brulee
0
|