Blend of cheddar and Monterey Jack cheeses with a crispy breadcrumb topping.
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Not-Your-Mom's Meatloaf
$14.95
Wrapped in bacon with brown sugar glaze, served with mashed potatoes.
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Spaghetti Bolognese
$12.95
Traditional meat sauce served over a bed of al dente spaghetti.
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Old-Fashioned Chicken Pot Pie
$12.95
Finely-seasoned chicken and vegetables in a cream sauce topped with a buttery puff pastry crust.
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Shepherd's Pie
$13.95
Chunks of tender beef in a savory gravy topped with garlic mashed potatoes.
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Beer-Battered Fish and Chips
$16.95
Boston scrod fillet served with fresh-cut french fries, lemon and tartar sauce.
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Gaelic Steak
$18.95
Flame-grilled tender NY strip steak smothered in an Irish whiskey mushroom gravy.
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