Veal Chop* | $53.00 |
Pan-seared, sautéed hot & sweet cherry pepper sauce
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Veal Parmesan | $53.00 |
Pounded & breaded veal chop with marinara sauce & melted mozzarella and parmesan cheese
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Veal Milanese | $48.00 |
Pounded & breaded veal scallopini topped with an arugula, heirloom tomato, red onion salad tossed in house vinaigrette
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Veal Picatta | $40.00 |
Scaloppini, white wine, butter, capers with mashed potatoes
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Ossobuco | $51.00 |
Braised veal shank, veal jus, gremolatta, saffron risotto
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Grilled Lamb Chops* | $50.00 |
Single cut lamb chops, with rosemary roasted fingerling potatoes, green beans, served with demi-glace & mint sauce
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Pork Chop* | $42.00 |
Pan-seared double cut, sautéed hot & sweet cherry pepper sauce
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Shrimp Scampi | $38.00 |
Sautéed in a lemon, butter, garlic & white wine sauce
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Shrimp Fra Diavolo | $38.00 |
Sautéed in spicy tomato sauce
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Fresh Seasonal Fish* |
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Eggplant Parmesan | $30.00 |
Breaded & pan fried sliced eggplant topped with marinara sauce, parmesan & mozzarella cheese
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Uncle Vincent's Lemon Chicken | $30.00 |
Charcoal broiled, bone-in chicken & uncle vincent's famous lemon sauce
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Chicken Scarpariello | $32.00 |
Sautéed bone-in chicken, italian sausage, hot & sweet cherry peppers, yellow & red bell peppers, oregano, white wine sauce
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Shell Steak* | $52.00 |
16oz pan-seared shell steak
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Filet Mignon* | $48.00 |
8oz filet mignon
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Flat Iron Steak* | $38.00 |
8oz flat iron steak
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