The Brookie |
A tasty combination of a coconut chocolate nut brownie and a cookie. Crowned with rich French vanilla ice cream, Candied Pecans then drizzled with Chocolate Ganache.
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Apple Walnut Crunch |
Warm fresh baked apples with a hint of cinnamon and nutmeg covered with a crunchy crust. Topped with French vanilla ice cream, Candied Pecans then drizzled with Bourbon Glaze.
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The Best Cheesecake |
Smooth creamy Cheesecake in an extra thick graham cracker pecan crust.
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Nutty Honey Butter Croissants |
A new twist on a Rafferty’s Classic. A basket of our hot-from-the-oven Croissants drizzled with honey butter then topped with Candied Pecans.
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