combine portions of our potato skins, mozzarella sticks, conch fitters and fresh fish fingers for just
Grouper Sticks
$8.99
a quarterdeck original, available fried, grilled or blackened
Artichoke Spinach Crab Dip
$8.99
a bowl of chicago-Style dip complete with artichokes, crabmeat and a blend of cheese
Buffalo Shrimp
$9.99
fifteen deep fried breaded shrimp smothered in hot sauce (can be served medium or mild)
Steamed Clams
$12.99
a large bowl of steamed clams (about 24) served with a side of butter
Grilled Portabella Mushroom
$7.99
served with sliced onion, tomato and buffalo mozzarella cheese, seasoned with a homemade balsamic vinegar dressing
Smoked Fish Dip
$5.99
hand-selected spiced mahi and wahoo, served with nacho chips and saltines
Sashimi Tuna
$8.99
pan seared, sesame encrusted yellowfin tuna served with a sweet pasta salad
Outstanding Chicken Wings
$5.99-19.99
includes celery, carrots and wasabi bleu cheese can be served mild, medium, hot or atomic
Loaded Nachos
$7.99
a mountain of nacho chips with hot chili, crisp lettuce, a blend of cheese, pico, guacamole, jalapenos and sour cream
Chicken Fingers
$6.99
six chicken fingers deep fried and served with honey mustard sauce
Clam Chowder
$3.99
Lobster Bisque
$3.99
Conch Chowder
$3.99
French Onion Soup
$3.99
DISCLAIMER: Information shown on the website may not cover recent
changes. For current
price and menu information, please contact the restaurant directly.
