Carbon Burrito | $7.99 |
Grilled carbon meat (beef, chicken or combo) served in a wrapped tortilla, smothered in green chile and melted cheese. Served with rice. Monday
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Fajita Chicken Burrito | $7.99 |
Grilled chicken fajita meat served in a wrapped tortilla, smothered in green chile and melted cheese. Served with rice. Tuesday
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Shredded Beef Flautas | $6.99 |
2 flautas smothered in green chile and cheese. Served with lettuce, guacamole and sour cream.
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St. Louis Ribs | $9.49 |
Half a rack of plattes own spicy pork ribs. Served with french fries and ranchero beans. Wednesday
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Chicken Fried Steak | $8.99 |
Hand battered beef, served with veggies and mashed potatoes gravy.
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Prime Rib | $9.49 |
A hearty portion of prime rib served with mashed potatoes and gravy. house radish on the side. Served from 11:00am - 3:00pm. Thursday
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Pulled Pork Sandwich | $7.25 |
Shredded seasoned pork on a toasted kaiser roll, served with fries, coleslaw and 2 onion rings
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Fish and Chips | $18.99 |
A generous portion of atlantic cod with fries and slaw. Friday
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BBQ Beef Sand | $6.99 |
BBQ beef on toasted kaiser roll. Served with fries
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Steak Tacos | $7.99 |
2 grilled steak tacos served with rice, beans, salsa verde and a side of chopped onions cilantro. Saturday
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Chicken Chimichanga | $7.99 |
Shredded chicken in a wrapped tortilla, deep fried and served with green chile, melted cheese, rice and beans. Sunday
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