Chicken Parmigiana | $12.00 |
Breaded chicken breast baked with homemade marinara sauce and topped with melted mozzarella cheese. Served with choice of organic whole wheat pasta, spaghetti, ziti, penne and green salad.
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Veal Parmigiana | $12.00 |
Breaded veal scallopine baked with homemade marinara sauce and topped with melted mozzarella cheese. Served with choice of organic whole wheat pasta, spaghetti, ziti, penne and green salad.
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S1. Hong Kong Steak | $13.50 |
T Bone steak served on a bedof peapods, mushrooms, waterchestnuts, bochoy
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Chicken Franchese | $13.00 |
Boneless chicken breast simmered in butter and wine sauce topped with lemon slices. Served with choice of organic whole wheat pasta, spaghetti, ziti, penne and green salad.
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S2. Singapore Chow Mai (mild to Hot)* | $7.25 |
Rice noodles with bbq pork, fresh shrimp, beansprouts-curry flavor
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Veal Franchese | $13.00 |
Veal scallopine simmered in butter and wine sauce topped with lemon slices. Served with choice of organic whole wheat pasta, spaghetti, ziti, penne and green salad.
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S3. Mar Po Tofu (Mild to Hot)* | $6.95 |
Bean curd with minced pork
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Chicken Florentine | $13.00 |
Boneless chicken breast sauteed in wine sauce with fresh mushroom and spinach. Served with choice of organic whole wheat pasta, spaghetti, ziti, penne and green salad.
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S4. House Delight | $8.75 |
Fresh shrimp, chicken, bbq pork with onions, peapods, mushrooms, bochoy
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Veal Florentine | $13.00 |
Veal scallopine sauteed in wine sauce with fresh mushroom and spinach. Served with choice of organic whole wheat pasta, spaghetti, ziti, penne and green salad.
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S5. Empress Chicken (mild to Hot) * | $7.75 |
Chicken pieces dipped in eggbatter and lightly fried, then sauteed with vegetables in sweet spicy sauce
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Eggplant Parmigiana | $11.00 |
Breaded eggplant cutlet baked with homemade marinara sauce and topped with melted mozzarella cheese. Served with choice of organic whole wheat pasta, spaghetti, ziti, penne and green salad.
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S6. Four Happiness | $9.75 |
Chunks of tenderloin steaks, shrimps, chicken and BBQ pork with assorted chinese vegetables
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Sausage, Pepper, Onion Parmigiana | $11.00 |
Sauteed sausage, pepper, onion baked with homemade marinara sauce and topped with melted mozzarella cheese. Served with choice of organic whole wheat pasta, spaghetti, ziti, penne and green salad.
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S7. Steak Kow | $8.75 |
Chunks of tenderloin with assorted chinese vegetables
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Shrimp Parmigiana | $14.00 |
Breaded shrimp baked with homemade marinara sauce and topped with melted mozzarella cheese. Served with choice of organic whole wheat pasta, spaghetti, ziti, penne and green salad.
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S8. Shrimp and Chicken In Lemon Sauce | $8.75 |
Boneless chicken breast and jumboshrimp fried to crispy, goldenbrown and battered in chef's fresh lemon sauce
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