Free Range Chicken Pot Pie | $21.80 |
Hudson valley farmed chicken, green market root vegetables
0
|
King George's Shepherd's Pie | $18.75 |
0
|
Farmer's Crunchy Chicken Breast | $19.55 |
Sesame-honey soy sauce, zucchini wafers
0
|
Crispy Sweet & Spicy Duck Leg Confit | $19.55 |
Apricot & honey glaze, crunchy rice
0
|
Grilled Chicken Paillard | $22.85 |
Arugula, fennel, red onion, shaved baked ricotta, lemonette dressing
0
|
Dry Aged Skirt Steak Frites (12oz.) | $29.90 |
Choice of sauce bearnaise, classique, roquefort or neat
0
|