Sushi | $9.95 |
4 Pieces of sushi, chef's choice
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Sashimi | $13.95 |
9 Pieces of raw fish, chef's choice
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Spicy Tuna | $8.95 |
Fresh tuna mixed in with scallions, sesame seed oil and other spicy seasonings
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Spicy Octopus or Conch | $7.95 |
Slices of octopus or conch mixed with spice and scallions
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Tuna or Beef Tataki | $12.95 |
Thinly sliced seared tuna or beef served with ponzu sauce
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Sunomono | $9.95 |
Choice of crab, conch, octopus or combination. Slices of cucumber, sesame seeds, scallions and choice slices mixed into sunomono
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Kimpira-Gobo | $5.95 |
Sauteed burdock roots
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Ch-Ch-Tem | $5.95 |
Deep fried fish cake with cheese tempura
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Edamame | $5.95 |
Soybeans lightly boiled and salted, the japanese equivalent of bar nuts
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Agedashi Tofu | $4.95 |
Deep fried tofu served with dipping sauce
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Age-Nasu | $4.95 |
Deep fried eggplant served with dipping sauce
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Yasai Itame | $8.95 |
Stir fried vegetables
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Kodako-Tem | $5.95 |
Baby octopus tempura
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S.S.S | $7.95 |
Sauteed sea scallops
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Ebi Shumai | $5.95 |
Deep fried shrimp dumpling
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Ebi Tem App. | $5.95 |
Shrimp and vegetable tempura
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Yukke | $5.95 |
Spicy raw beef with cucumber
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