Soy Beans - Edamame | $3.50 |
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Tempura | $5.50 |
shrimps and vegetable coated in a light batter and deep fried, served with tempura sauce
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Beef Gyoza | $4.25 |
6 pieces pan fried dumplings, served with vinegar sauce
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Shrimp Gyoza | $4.25 |
6 pieces pan fried dumplings, served with vinegar sauce
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Shumai | $4.25 |
steamed shrimp dumpling, served with vinegar sauce
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Beef Nagimaki | $5.75 |
broiled sliced shell steak rolled with scallion in teriyaki sauce
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Tako Su | $6.25 |
Cooked octopus, in vinegar sauce
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Kani Su | $5.50 |
Cooked crab, in vinegar sauce
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Sushi | $6.50 |
assorted sliced raw fish with each piece over seasoned rice
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Mix Sunomono | $7.75 |
mix raw fish, shrimp, crab meat, octopus, seaweed in vinegar sauce
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Sushi |
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