shrimps and vegetable coated in a light batter and deep fried, served with tempura sauce
Beef Gyoza
$4.25
6 pieces pan fried dumplings, served with vinegar sauce
Shrimp Gyoza
$4.25
6 pieces pan fried dumplings, served with vinegar sauce
Shumai
$4.25
steamed shrimp dumpling, served with vinegar sauce
Beef Nagimaki
$5.75
broiled sliced shell steak rolled with scallion in teriyaki sauce
Tako Su
$6.25
Cooked octopus, in vinegar sauce
Kani Su
$5.50
Cooked crab, in vinegar sauce
Sushi
$6.50
assorted sliced raw fish with each piece over seasoned rice
Mix Sunomono
$7.75
mix raw fish, shrimp, crab meat, octopus, seaweed in vinegar sauce
Sushi
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