Chicken with Broccoli | $8.95 |
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Kung Pao Chicken | $8.95 |
Diced chicken and peanuts sauteed with hot pepper in rich brown sauce.
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Hunan Chicken | $8.95 |
Slices of chicken with fresh broccoli, onion and mushroom in chef's hot brown sauce.
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Sweet and Sour Chicken | $8.95 |
Deep-fried boneless chicken with garnished with onion, carrot and green pepper in sweet and sour sauce.
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Chicken with Vegetable | $8.95 |
Sliced chicken sauteed with broccoli, snow peas, mushroom, baby corn, carrot and water chestnuts in brown sauce.
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Chicken in Garlic Sauce | $8.95 |
Shredded chicken sauteed with water chestnuts, celery and black fungus in spicy garlic sauce.
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Chicken with Cashew Nuts | $8.95 |
Diced chicken sauteed with water chestnuts and cashew nut.
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Szechuan Chicken | $8.95 |
Shredded chicken sauteed with carrot and celery in hot pepper sauce.
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Moo Goo Gai Pan | $8.95 |
Slice chicken sauteed with mushroom, snow peas and baby corn.
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Diced Chicken with Fresh Hot Pepper | $8.95 |
Hot diced chicken sauteed with fresh green pepper in special hot tangy sauce.
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Chicken with Snow Peas | $8.95 |
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Curry Chicken | $8.95 |
Slices of chicken with onion and green peas in special curry sauce.
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Black Pepper Chicken | $8.95 |
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Chicken with Black Bean Sauce | $8.95 |
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Sha Cha Chicken | $8.95 |
Slice chicken sauteed with carrot, baby corn and green pepper in special hot sauce.
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Eggplant Chicken | $8.95 |
Slices of chicken sauteed with eggplants in brown sauce.
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Moo Shu Chicken | $8.95 |
Shredded chicken with Chinese cabbage and eggs then wrapped in the mandarin pancakes with plum sauce.
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