Wild-Caught Atlantic Salmon* | $42.00 |
Grilled corn succotash, cherry tomatoes
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Whole Dover Sole | $80.00 |
De-boned tableside
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Diver Scallops* | $45.00 |
Fennel purée, ruby red grapefruit
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Old Homestead Burger* | $30.00 |
10 oz. dry-aged "Pat LaFrieda" burger seared in an 800°F, 50-year-old seasoned cast iron pan, brioche bun toasted in foie gras butter, aged Tillamook Cheddar cheese, caramelized onions, duck fat frie
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Live Maine Lobster* | $69.00 |
Broiled or steamed 2.5 lb.
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Dry-Aged Pork Tomahawk* | $59.00 |
Wild mushrooms, roasted apple butter
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Colorado Rack of Lamb* | $58.00 |
Mascarpone polenta, peppernade chimichurri
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Petaluma Chicken* | $37.00 |
Fingerling potatoes, green beans
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Potato Gnocchi | $42.00 |
Shaved black truffles, seasonal vegetables
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