Truffle Risotto | $28.00 |
Seasonal vegetables and wild mushrooms, shaved parmigiano-reggiano
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Atlantic Salmon | $33.00 |
Arugula and fennel salad, roasted beets, tangerine, lemon vinaigrette
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Dover Sole | $48.00 |
Caper lemon brown butter
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Lemon Thyme Roasted Chicken | $32.00 |
Chicken jus, roasted lemon
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Flat Iron Steak | $32.00 |
Crispy potato, bitter greens, red wine sauce
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