A popular gluten-sensitive noodle stir-fry with shrimp, scrambled egg, napa and red cabbage, citrus, peanuts, green onions and cilantro.
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Gluten-Sensitive Pipette Mac
Avoid the gluten, not the flavor with gluten-free pipette shells with a classic blend of cheddar and jack cheeses and cream.
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Zucchini Scampi
A vegetarian spin on fresh zucchini noodles in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon.
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Japanese Pan Noodles with Tofu
A vegetarian favorite of caramelized udon noodles in a sweet soy sauce, seasoned tofu, broccoli, mushrooms, carrots, black sesame seeds and cilantro.
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Zucchini Alfredo MontAmoré® with Grilled Chicken
Crafted for Keto with zucchini noodles, four-cheese blend alfredo, roasted mushrooms, tomato, spinach and grilled chicken, topped with MontAmoré cheese and cracked pepper.
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Zucchini Pesto with Grilled Chicken
A keto-friendly approach to zucchini noodles with basil pesto cream sauce, garlic, grilled chicken, mushrooms, tomato and parmesan.
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Zucchini Roasted Garlic Cream with Grilled Chicken
A creamy and paleo-friendly combination of zucchini noodles in roasted garlic cream sauce with grilled chicken, roasted zucchini, mushrooms and spinach, finished with MontAmoré cheese and parsley.
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Zucchini Rosa with Grilled Chicken
A bold, paleo-friendly treat of zucchini noodles in spicy tomato cream sauce with grilled chicken, mushrooms, tomato, spinach and parmesan.
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