501. Original Green Curry With Chicken | $6.95 |
chicken, spicy green curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.
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502. Panang Curry Beef | $6.95 |
beef, bell pepper, basil leaves in panang curry with lemon leaf in coconut milk.
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503. Deep Sea Curry Pineapple | $8.95 |
thai curry with shrimp, squid, mussels and crab sticks simmered in coconut milk with pineapple, bamboo shoots, pepper and sweet basil leaves.
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504. Red Communist Curry | $6.95 |
with red curry, coconut milk, bell pepper, bamboo shoots, green beans, tomatoes, eggplant and basil leaves.
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505. Argyle Roasted Suck Curry With Lychee | $8.95 |
boneless roasted duck with red curry sauce cooked in coconut milk with lychee, pea pod, sweet pepper, raisins, pineapple and fresh basil.
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506. Salmon Red Curry | $10.00 |
grilled salmon in red curry, coconut milk, bell pepper, tomatoes, basil leaves and pineapple.
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