Portobello Gnocchi Ricotta Salata, Pinenuts & Tomato Confit |
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Texas Quail Serrano Peach BBQ Sauce |
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Oysters Rockefeller |
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Mussels Sake, Ginger, White Miso |
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Crisp Fried Calamari Tomato Basil & Lemon Garlic Aioli |
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Jumbo Lump Crab Cakes Grainy Mustard Sauce |
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Hudson Valley Foie Gras French Toast, Grilled Peaches, White Balsamic Glaze |
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Soup Of The Day |
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