Chicken Christopher | $33.00 |
garlic beurre blanc sauce.
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Chicken Bianco | $28.00 |
artichoke, capers and white wine sauce.
0
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Honey-Chili Glazed Salmon | $38.00 |
vegetable relish.
0
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Braised Beef Short Rib & Jumbo Sea Scallops | $39.00 |
red wine demi-glace.
0
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Shrimp Alexander | $41.00 |
beurre blanc sauce.
0
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Jumbo Lump Crab Cakes | $49.00 |
mustard mayonnaise.
0
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Chilean Sea Bass Fillet Á La Nage | $45.00 |
0
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Alaskan King Crab Legs | $120.00-59.00 |
0
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