Guacamole | $9.95 |
avocado, onion, cilantro, lime, tomato and jalapeno. served w/ chile de arbol salsa
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Chorizo Salteado | $8.95 |
sautéed spanish sausage w/ olive oil, white wine, pimiento rojo & onion
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Ceviche Tropical | $8.95 |
citrus marinated local fluke w/ mango, jalapeño, red onion & cilantro
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Camarones Al Ajillo | $8.95 |
sautéed shrimp w/olive oil, garlic, white wine, dried red pepper & paprika
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Nachos | $6.95 |
flat crisp corn tortilla w/ refritos & queso. garnished w/guacamole, salsa, crema & jalapeños
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Quesadilla De Harina | $7.95 |
chicken or beef in a flour tortilla with guacamole, jalapeños, salsa & crema
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Frank's Fandango | $14.95 |
assorted appetizers: nachos, cheese quesadilla, chorizo frito & guacamole
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Guacamole | $11.95 |
avocado, onion, cilantro, lime, tomato and jalapeno ; served w/ chile de arbol salsa
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Flautitas De Pollo | $9.95 |
crispy chicken-stuffed mini taquitos drizzled with avocado-tomatillo salsa verde & crema
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Chorizo Salteado | $9.95 |
sautéed chorizo sausage w/ olive oil, white wine, red pepper & onion
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Ceviche De Pescado Tropical | $10.95 |
citrus marinated local fluke with mango, red pepper, red onion & cilantro
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Queso Fundido | $9.95 |
monterey cheese fondue with chorizo or oyster mushroom served with flour tortillas
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Camarones Al Ajillo | $10.95 |
sautéed shrimp w/olive oil, garlic, white wine, dried red pepper & paprika
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Elote Del Mercado | $6.95 |
traditional street style corn on the cob prepared with mayonnaise, cotija cheese, chile piquin powder & cilantro
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