Includes prawns, fish, scallops, clams, mussels, crab legs and octopus cooked in wine and garlic butter with sauteed vegetables and simmered in seafood sauce. Served on platter with fresh lime.
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Mojarra Fried Tilapia
$11.95
A whole fried fish seasoned with a special blend of spices, garnished with fresh lime and pico de Gallo. Served with Spanish rice and beans.
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A La Diabla
$12.95
Spicy prawns sauteed with carrots, onions, celery, mushrooms and zucchini. Served with Spanish rice and beans.
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Arroz Con Camarones
$12.95
Prawns sauteed with carrots, zucchini, onions and mushrooms, cooked in a special red sauce and served over a bed of rice and topped with monterey jack cheese. Served with Spanish rice.
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Fish Tacos
$11.95
Three corn tortillas filled with breaded fish garnished with fresh lime, cabbage and pico de Gallo. Served with Spanish rice and beans.
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Shrimp Tacos
$11.95
Three corn tortillas filled with breaded shrimp garnished with fresh lime, cabbage and pico de Gallo. Served with Spanish rice and beans.
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Coctel De Camarones
$10.95
Shrimp cocktail. Prawns cooked in juices served with tomatoes, cilantro, onions, avocado and jalapeno.
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Camarones Cabo Blanco
$12.95
Prawns sauteed with carrots, onions, mushrooms and zucchini with special cream sauce. Served with Spanish rice and beans.
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Al Mojo De Ajo
$12.95
Prawns sauteed in a garlic butter sauce with carrots, onions, celery, mushrooms and zucchini. Served with Spanish rice and beans.
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Ceviche
$7.95
Baby shrimp or white fish cooked with lime juice, then mixed with onions tomatoes, cilantro and jalapenos. Served on three tostadas.
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