Petite Filet 8oz |
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Filet 12oz |
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Bone in Filet 12 oz |
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Bone in Filet 18oz |
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New York Strip 16oz |
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New York Pepper Steak 16oz |
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"Chef's Cut" New York Strip 20oz |
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Bone in Kansas City Strip 18oz |
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Porterhouse 24oz |
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Double Cut Porterhouse 48oz |
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Bone in Ribeye 22oz |
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"Chef's Cut' Ribeye Chop 33oz |
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Whole Roasted Chicken 32oz |
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Double Cut Pork Chop 16oz |
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Veal Chop 16oz |
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Rack of Lamb 22oz |
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