Jumbo lump crab crusted fillet baked in white wine and butter and topped with tomato bruschetta
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Sirloin Strip
$17.49
12 Ounce sirloin: choose between classic seasoned or bourbon barbeque
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Filet Mignon
$18.99-26.99
6 Ounce filet mignon grilled to perfection: why not make it a 12 ounce
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Chesapeake Filet
$24.99
6 Ounce filet mignon paired with a house recipe jumbo lump crab cake, topped with tomato bruschetta and a side or tartar sauce
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Pistachio Crusted or Simply Grilled Salmon
$16.49
Pistachio crusted with a mild horseradish sauce or simply grilled and topped with tomato bruschetta
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Smothered Chicken
$15.49
Grilled chicken breast topped with sauteed mushrooms, honey mustard, bacon, cheddar and pepper jack cheeses
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Crab Cakes
$14.99-19.99
House recipe sauteed jumbo lump crabmeat prepared with select herbs and spices, topped with tomato bruschetta and a side of tarter sauce
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Baked Whitefish
$15.49
Simply seasoned and baked in butter and white wine, topped with tomato bruschetta and a side of tartar sauce
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Chef's Special Preparations
Your favorite cut with a topping created by our chef's to complement the natural flavor of any steak $1.99, blackened bleu, garlic gorgonzola, stout onions & mushrooms
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changes. For current
price and menu information, please contact the restaurant directly.
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