The Sub Marino | $6.96 |
Genoa salami, capocollo, provolone, meatball, topped with onion, lettuce, tomato, italian dressing. Make it a big shot for $0.99. Sausage instead of meatball
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The Cheese Steak | $6.96 |
Thin sliced, lean beef covered with melted mozzarella cheese.make it a big shot for $0.99. Sausage instead of meatball
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Italian Chicken Breast Sandwich | $6.96 |
A boneless seasoned chicken breast topped with sauce and melted mozzarella cheese.
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The Beef Dip | $6.96 |
Thin sliced, lean beef served: italian style with a cup of sauce or french style with a cup of beef au-jus.
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The Gyro Sandwich | $6.96 |
Sliced gyro loaf spicy beef & lamb on a Pita, topped with lettuce, tomato, onions & dill dressing.
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Croissant Salad Sandwich |
A fresh croissant filled with your choice of: chicken salad, tuna salad, or egg salad. Topped with lettuce.
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The Original Philly Hoagie |
Capocollo, pepperoni, prosciuttini, provolone, topped with tomato, pickles, lettuce, onion, banana peppers, oregano & olive oil.
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The Meatless Hoagie |
Swiss, provolone, mozzarella & pepper cheese, topped with tomato, pickles, lettuce, onion, banana peppers, oregano & olive oil.
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The Reuben Hoagie |
Corned beef kraut swiss. Served hot on a dark rye hoagie.
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The Polish Hoagie |
Polish Sausage, kraut, swiss. Served hot on a dark rye hoagie.
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Italian Meatball or Italian Sausage Sandwich |
Topped with sauce & mozzarella cheese.
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Pulled Pork Hoagie |
Italian seasoned pulled pork, topped with lettuce and Italian dressing.
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The Coney Dog Hoagie |
An all meat wiener topped with our homemade chili, cheddar cheese and raw onions.
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