Ala Cocodrie | $10.99 |
Visiting fish with crabmeat, green onions & mushrooms. Add.
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Ala Orleans | $7.99 |
Visiting fish with toasted almonds, gulf shrimp & lemon butter. Add.
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East Coast Cold Water Lobster |
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Broiled Lobster |
5 Oz. tail served with drawn butter. 10 Oz. tail served with drawn butter.
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Steak & Lobster - Petite |
7 Oz. filet & 5 oz. lobster tail.
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Steak & Lobster - Grand |
10 Oz. filet & 10 oz. lobster tail.
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Cedar Roasted Redfish | $22.99 |
Plank roasted with creole lemon caper butter.
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Cedar Roasted Redfish - Gulf Shrimp | $7.99 |
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Cedar Roasted Redfish - Lump Crabmeat | $10.99 |
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Shrimp Vacherie | $16.99 |
Seafood stuffed shrimp, fried & served with creollaise.
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Mardi Gras Crab | $22.50 |
Jumbo soft shell crab, seafood stuffed & fried, creole hollandaise.
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Ultimate Alfredeaux | $21.99 |
Crabmeat, crawfish & shrimp tossed with pasta in a creole romano cream.
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Creole Chicken Piccata | $16.99 |
Paneed chicken breast, crimini mushrooms, creole caper butter.
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Creole Chicken Piccata - Gulf Shrimp | $7.99 |
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Duck Mansur | $22.50 |
Roasted boneless duckling topped with a chambord blackberry sauce.
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Pasta Chandel | $14.99 |
Linguine, provencal marinated & roasted tomatoes, artichoke hearts, kalamata olives, crimini mushrooms, spinach and feta cheese.
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Pasta Chandel - Gulf Shrimp | $7.99 |
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Pasta Chandel - Grilled Chicken | $4.99 |
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