Sauteed shrimp sea scallops and lobster over creamy white grits with lobster butter sauce and fried spinach
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Balsamic and Brown Sugar Glazed Salmon
$16.00-28.95
With a warm spinach and beefsteak tomato salad fresh goat cheese crimini mushrooms and an herb butter
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Pan Seared Mahi Mahi
$16.00-28.95
Over blue crab artichoke and sweet corn cakes with sauteed spinach and a shrimp and lobster butter sauce
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Blackened Catfish
$13.95
Over carolina dirty rice with fried green tomatoes habanero chutney and tomato butter
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Grilled Filet of Beef
$29.95
Topped with housemade pimiento cheese and served with a grilled roma tomato pan fried potato cake and madeira sauce
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Buttermilk Fried Chicken Breast
$19.95
Served with cracked pepper biscuits mashed potatoes collard greens cream style corn and sausage herb gravy
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Medallions of Beef
$16.95
Grilled medallions of beef topped with lump crab boursin cheese served with country style smashed potatoes sauteed green beans and madeira wine sauce
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Lowcountry Bouillabaisse
$14.95
Fresh fish and shellfish simmered with andouille sausage tasso ham. Corn okra new potatoes and bell pepper in a spicy shellfish potlikker served with grilled crusty bread
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