Aged Black Angus New York Sirloin | $27.99 |
14 oz. USDA premium high choice graded boneless center cut sirloin strip. Premium black angus beef combined with 28 days of aging makes it juicy, tender and flavorful. Served with choice of one side.
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Bistro Hanger Steaks |
Our famous certified black angus hanger steak also known as butchers steak because butchers prefer to keep it for themselves rather than to sell it is offered in two delicious preparations.
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Bistro Cabernet Hanger Steak | $18.99 |
Served sliced with garlic mashed potatoes, sauteed spinach and a cabernet demi-glace sauce
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Spicy Latino Hanger Steak | $18.99 |
Charbroiled, sliced and covered with a sweet and spicy sauce of habanero peppers, roasted tomatoes, scallions and grilled red onions over white rice
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BBQ Pork Baby Back Ribs | $19.99 |
Drizzled with smokey housemade bbq sauce & served with crispy fries, cole slaw and extra sauce for dipping.
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Roast Prime Rib of Beef | $17.99-20.99 |
Moist and juicy from roasting with fresh herbs in a uniquely designed oven. Served with natural juices and choice of one side.
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Filet Mignon | $21.99-26.99 |
Tender corn fed beef served with demi-glace, sauteed mushrooms and onions. Topped with onion strings and served with choice of one side.
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Any Steak with Crumbled Bleu Cheese | $3.99 |
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