Potato Skins | $7.35 |
Bacon & cheddar.
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Mexican Skins | $7.85 |
Onions, jalapeños, black olives and a blend of monterey jack and cheddar cheeses.
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Chicken Fingers | $7.95 |
Breaded chicken strips, served with either honey mustard or barbecue sauce.
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Black Bean Con Queso | $6.95 |
A piping hot crock of zesty cheese, blended with black beans and more cheese, jalapeño peppers, and onions. served with tortilla chips for dipping.
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Salsa Con Queso | $6.95 |
A crock of zesty cheese, onions, tomatoes, and jalapeño peppers with a generous portion of nacho chips for dipping.
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Nachos | $7.85 |
Tortilla chips with piping hot nacho cheese, topped with jalapeños. served with onion dip and salsa.
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Nachos Grande | $9.25 |
Chips, chili, melted cheese topped with lettuce, tomatoes, jalapeño peppers and black olives. served with onion dip and salsa.
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Spinach & Artichoke Dip | $7.95 |
Spinach, artichoke hearts blended with assorted cheeses served with tortilla chips or flatbread.
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Cheese Sticks | $7.35 |
Mozzarella sticks, served with marinara sauce.
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Fried Pickle Spears | $4.65 |
Delicious dill pickle spears lightly coated with a dill flavored breading, served with ranch dressing.
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Chips, Dips & Things | $7.95 |
Homemade potato chips, soft pretzels, and taco chips served in a basket with our own onion dip, salsa, and ranch.
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Irish Nachos | $9.25 |
Homemade crinkle-cut potato chips topped with chili, cheese, lettuce, tomato, jalapeños, black olives. served with onion dip and salsa.
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