a luigi's tradition. homemade pasta layered with ricotta, mozzarella and pecorino romano cheeses, covered with meat sauce.
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Chicken Cacciatore
$16.85
a chicken breast and thigh baked in a tomato-based sauce with carrots, mushrooms, peppers, onions and celery; served on a bed of mostaccioli.
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Chicken Marsala
$16.85
chicken breast filets, lightly sauteed, baked in a marsala wine sauce; served with a side of pasta or steamed vegetables.
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Chicken Parmigiana
$16.85
chicken breast filets, lightly sauteed, baked in a spicy tomato sauce, covered with melted mozzarella cheese; served with a side of pasta or steamed vegetables.
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Luigi's Primavera
$13.75
mostaccioli served with fresh, steamed vegetables; topped with Besciamella sauce.
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Manicotti
$15.85-10.20
homemade pasta stuffed with ricotta cheese, served with besciamella and meat sauce. Includes meatball or Italian sausage. small portion. (no meat).
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Tortellacci
$15.85-10.20
homemade pasta, filled with cream cheese, pecorino romano and spinach. served with besciamella and meat sauces. includes meatball or italian sausage small portion. (no meat).
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Tortellacci Vegetarian
$15.85-10.20
tortellacci with vegetarian tomato-wine sauce and besciamella sauce; served with sauteed mushrooms. small portion (no mushrooms).
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Ravioli
$14.85-10.20
homemade pasta, filled with a mixture of meat (turkey, beef, pork), spinach and cheeses (cream cheese and pecorino romano); served with meat sauce. small portion .
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Fettucine With Grilled Chicken
$15.15-13.75
served with besciamella sauce. small portion.
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Choice Rib Eye Steak
$25.20
a tender, hand cut, 14 ounce rib eye, pan-fried in olive oil, lightly seasoned, served with sauteed mushrooms and a side of pasta or steamed vegetables.
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