S1. Orange Beef | $9.45 |
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S2. Chicken with Orange Flavor | $8.75 |
Tender fillets of marinated beef delicately sauteed in hot pepper sauce with mandarin orange peel flavor.
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S3. General Tso's Chicken | $8.75 |
Chunk chicken lightly fried with hot bean sauce. This plate was devised by a private chef of General Tso who was a famous general in the Szechuan army.
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S4. Sesame Chicken | $8.75 |
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S5. Sesame Beef | $9.45 |
Chunks of tender steak lightly batter fried and coated with chef's sauce Sprinkled with broccoli and roasted sesame seed on the top.
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S6. Ta Chien Chicken | $8.85 |
Chunks of tender chicken sauteed in hot and spicy brown sacue with Chinese mushrooms and green pepper
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S8. Lemon Chicken | $9.05 |
Chicken marinated in a special sauce with a beint of lemon chicken deep fried in a crispy golden brown
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S9. Hawaiian Five Styles | $11.25 |
Scallops, lobster, chicken, shrimp and pork sauteed in chef's special sauce with baby corn, straw mushrooms and Chinese vegetables
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S10. Seafood Combination | $11.50 |
A delightful blend of lobster meat, shrimp, scallops sauteed with mixed Chinese vegetables
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S11. Subgum Wonton | $10.95 |
A delicious mixture of lobster meat, chicken, roast pork, shrimp and garden vegetables garnished with crispy wonton
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S12. Four Seasons | $10.75 |
Jumbo shrimp, lobster, chicken, roast pork sauteed with broccoli, red peppers, baby corn and waterchestnuts in a delicious brown sauce
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S13. Sam Gip Tai | $10.50 |
A true mixed seasonal vegetable with chicken, shrimp, scallop to make it so
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S14. Triple Delight with Garlic Sauce | $9.95 |
Pork, chicken, shrimp with garlic sauce
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S15. Kung Pao Seafood | $11.50 |
Fresh shrimp, scallop, lobster sauteed with bamboo shoot and red pepper in kung pao sauce
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S16. Scallop and Beef | $10.50 |
Sliced prime filet of beef and round scallops sauteed with snow pea pods, baby corn, straw mushroom in brown sauce. A real treat!
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S16. Scallop and Chicken | $10.50 |
Sliced chcken and round scallops sauteed with snow pea pods, baby corn, straw mushroom in brown sauce. A real treat!
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S17. Chow Har Kew | $9.50 |
Deep fried shrimp with Chinese vegetables
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S18. Lake Tung Ting Shrimp | $9.25 |
Shrimp with Chinese vegetables and black bean in a hot egg sauce
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S19. Double Happiness | $9.95 |
Jumbo shrimp and tender beef stir-fried with garden vegetables
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S20. Green Jade Scallops | $10.25 |
Fresh scallops sauteed with black mushrooms, broccoli and waterchestnuts in house special sauce
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S21. Ho Yu Gai Poo | $9.95 |
Boneless chicken deep fried sauteed with roast pork, mushrooms, snow peas and garden vegetables.
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S22. Shrimp and Chicken, Hunan Style | $9.95 |
Jumbo shrimp and chicken sauteed with baby corn, straw mushroom, red pepper and garden vegetables in Hunan style.
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S23. Shrimp and Scallops, Hunan Style | $10.50 |
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S24. Hunan Two Styles | $10.50 |
Hot and spicy shrimp and Hunan beef in different hot sauce. Served side by side.
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S25. Hunan Roast Pork | $8.95 |
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S26. Hunan Beef | $9.50 |
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S27. Hunan Chicken | $8.95 |
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S28. Hunan Shrimp | $9.50 |
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S29. Happy Family | $10.50 |
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S30. Szechuan Chicken | $8.75 |
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S31. Chicken Eggplant with Garlic Sauce | $8.95 |
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