SOUTHERN FRIED CHICKEN |
Lucille's Favorite! Chicken breasts dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes and seasonal sautéed vegetables.
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SLOW-SMOKED & GRILLED CAULIFLOWER STEAK |
Fresh cauliflower marinated in our special seasonings, slow-smoked and grilled, then topped with housemade Hatch chimichurri sauce. Served with garlic mashed potatoes, seasonal sautéed vegetables and
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GRILLED SALMON |
A fresh salmon fillet seasoned and grilled to perfection. Served with our New Orleans mustard cream sauce and your choice of two sides.
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JAMBALAYA "ME-OH-MY-A" |
Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!
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SOUTHERN FRIED CATFISH & SHRIMP |
Just like on the Bayou ... fresh catfish and tasty shrimp, breaded in cornmeal and deep-fried. Served with creamy coleslaw, Kennebec fresh-cut fries, spicy remoulade and smoked jalapeño tartar sauces
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NEW ORLEANS GUMBO |
A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.
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CHIMICHURRI TOP SIRLOIN |
Tender sirloin steak chargrilled to order and topped with housemade Hatch chimichurri sauce. Served with garlic mashed potatoes and seasonal sautéed vegetables.
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