Burrito (Bur-ee-toh) |
float to tile clied around great beef and topped with cheese and onion sauce
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Chatupas (Sha-lu-paz) |
fiat tortillas with beans sprinkled with cheese toasted with guacamole salad
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Chiles Rellenos (Chelays Ray-ya-nos) |
piece of bel pepper on a meat bal covered with cheese and deep fried
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Enchiladas (En-chie-lah-dahs) |
corn tortilla rolled around ground meat and topped with cheese and sauce
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Frijotes Refritos (Free-hole-ays Ray-free-tohs) |
fried beans
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Nachos (Nah-choz) |
melted cheese with green artega chile peppers on toasted tortillas
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Quesadilla (Kay-sah-dee-yah) |
flour tortillas filled with nacho cheese
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Tacos (Tah-kohs) |
tortillas folded and fried crisp filled with beef lettuce and cheese
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Tamales (Tah-mah-lays) |
savory meat fillings steamed in corn meal casing topped with beef cheese beans and sauce
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Tortillas (Tor-tee-yahs) |
thin corn pancakes use as a base for many dishes
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Tostada (Tohs-tah-dah) |
flat corn tortillas with meat lettuce cheese & tomato
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Tostaguac (Toh-sla-wahk) |
flat tortillas with beef topped with lettuce and guacamole
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Guacamole (Wak-kah-mo-lay) |
smashed avocados with spices
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