Seared Ahi Tuna | $42.00 |
Cajun seared and topped with tomatoes in a cucumber balsamic
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Crab Stuffed Dover Sole | $39.00 |
Topped with a caper, lemon sauce
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Salmon | $39.00 |
Served with lobster cream sauce on the side
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Chilean Sea Bass | $49.00 |
Pan seared with a sugar soy glaze reduction served on the side
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Alaskan King Crab Legs | $79.00 |
Served with drawn butter
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Herb Crusted Roasted Free Range Chicken Breast | $36.00 |
Champagne wild mushroom sauce on a bed of wild rice
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Stuffed Free-Range Chicken Breast | $36.00 |
Breaded and stuffed with sun-dried tomatoes, broccoli, artichokes, cheese & topped with white wine butter sauce
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Lobster Tails | $69.00 |
Twin 8oz lobster tails with drawn butter
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