delicate composition of black teas from china and sri lanka and rose petals, with aromas of orange, bergamot, blackcurrant, vanilla, cinnamon and caramel.
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Thé Aux Amandes
black china tea and ceylon scented with almonds.
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Thé Au Caramel
black china tea and ceylon scented with caramel and flowers.
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Thé À La Rose
black china tea and ceylon scented with rose.
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Thé À La Vanille
darjeeling and assam tea scented with madagascar vanilla.
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Thé Jardin Bleu Royal
china and sri lanka black tea blend with wild strawberry, rhubarb and cherry aromas, scattered with cornflowers and marigold petals.
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Thé Othello
an indian black tea with a spicy footprint of cinnamon, cardamom, pepper and ginger.
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Thé Mathilde
a marriage of green tea and chinese black tea with orange blossom.
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Thé Mille Et Une Nuit
a chinese green tea, both sweet and spicy, blending rose, orange blossom, and pepper.
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Thé Marie Antoinette
mix of black tea from china with rose petal, citrus and honey.
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Thé Chéri
delicate blend of black tea, cocoa, caramel and vanilla.
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Thé Eugénie
a chinese black tea mingled with red fruits (strawberry, raspberry, cherry and redcurrant).
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Thé Joséphine
a chinese black tea wrapped in tangerine, grapefruit, orange and lemon, delicately enhanced by a ring of jasmine flowers.
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