French Country |
A classic sourdough start is the secret to this crusty bread
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Ciabatta |
A favorite at the bakery. the thin crust and moist, porous interior create the perfect dipping bread
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Focaccia Round Mini Round |
This round loaf is topped with fresh tomatoes, red onion, and asaigo cheese
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Baguette |
Classic long, french loaf made in the traditional european style
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Rustic Rye |
This medium rye has an unusually mild flavor with just the right amount of caraway
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Hazelnut 12 Grain |
Packed with sunflower seeds, sesame seeds, wheat, oats, triliacale, flax, rice, millet, barley, corn, rye and buckwheat
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Asiago Cheese |
The perfect blend of asiago and parmesan cheese
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Paesano |
A thin cornmeal crust surrounding a soft, inviting crumb
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100% Whole Wheat |
Looking for a bread
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Country White & Honey Wheat |
Made in a pan, no preservatives, no added fat
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Chunky Cinnamon |
Year round
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Sweet Bread |
Seasonal
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