Our Buttermilk Biscuit |
Smoked butter
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Arancini |
Pickled walnut aioli or crispy kale
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Local Corn |
Jalapeno, garlic, lime
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Heirloom Tomato |
Mozzarella mousse or basil
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Corn Fritter |
Avocado crema or enrique's cheese
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California Olives |
Sausage merguez or harissa yogurt
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Japanese Sweet Potato |
Nori butter, ogo, cured pork, negi
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Squash Blossom Relleno |
White cheddar, poblano or tomatillo
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